Ingredients 1x 2x 3x

2 beef marrow bones (cut to expose marrow on one end)

1 pound beef shank.

1 onion quartered.

3 cloves garlic.

1 teaspoon black peppercorns.

2 tablespoons patis (fish sauce)

salt (to taste)

2 cobs corn (cut into 2-inch segments)

1) In a large pot, put beef bulalo, onion, leeks, salt, whole pepper and cover/pour water. You can add beef cubes to add flavor. 2) Bring to a boil and reduce heat. Skim off the scum that forms or skim off the surface of the water.