Ingredients 1x 2x 3x
2 beef marrow bones (cut to expose marrow on one end)
1 pound beef shank.
1 onion quartered.
3 cloves garlic.
1 teaspoon black peppercorns.
2 tablespoons patis (fish sauce)
salt (to taste)
2 cobs corn (cut into 2-inch segments)

1) In a large pot, put beef bulalo, onion, leeks, salt, whole pepper and cover/pour water. You can add beef cubes to add flavor. 2) Bring to a boil and reduce heat. Skim off the scum that forms or skim off the surface of the water.