Ingredients 1x 2x 3×2 beef marrow bones (cut to expose marrow on one end)1 pound beef shank.1 onion quartered.3 cloves garlic.1 teaspoon black peppercorns.2 tablespoons patis (fish sauce)salt (to taste)2 cobs corn (cut into 2-inch segments) 1) In a large pot, put beef bulalo, onion, leeks, salt, whole pepper and cover/pour water. You can add … Continue reading Bulalo ricepes