Instructions1.Heat 1 tablespoon of oil in a big pot. I used a Dutch oven. …2.Once done searing the chicken, add the oyster sauce and soy sauce. Mix to the coat the chicken.3 Add the vinegar, brown sugar, bay leaves, and peppercorns. …4.Simmer on low heat for 1 hour. …5.Serve chicken over a bed of rice … Continue reading Two types Adobo recipes