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Ingredients 1x 2x 3x 2 beef marrow bones (cut to expose marrow on one end) 1 pound beef shank. 1 onion quartered. 3 cloves garlic. 1 teaspoon black peppercorns. 2 tablespoons patis (fish sauce) salt (to taste) 2 cobs corn (cut into 2-inch segments) 1) In a large pot, put beef bulalo, onion, leeks, salt,…